After two years of preparation, a very long build with major renovations, a brand new kitchen install, a ton of hoops to jump through, months and months of waiting and several relocations to keep us afloat — oh ya, and all of it through a global pandemic! What a wild ride it's been, but all worth it! We celebrated our 4th year anniversary in April 2026. Crazy how the years are adding up!

Where our location has changed from the early days on the side of the road in beautiful Mount Currie, working out of a refurbished barn, our food and who we are has not! And our goal is still the same: to cook good food that makes you happy. That's it. What we do is basic, and honest. Our food is prepared with love, integrity and the highest quality ingredients we can possibly get our hands on. We care deeply about the food we feed you!

Many dishes have become a mainstay for our regulars and local guests. We encourage people to explore our food and try new things — but at the same time, take comfort in dishes that give you joy. Some would say “if it ain't broke, don't fix it”!

You'll see lots of the traditional Barn Nork usuals on our menu — Green Curry, Beef Massaman and of course Pad Thai, with an ever-changing weekly feature dish. With our growing love of ice cream we are experimenting, testing and tasting, to create a wide variety of classic flavours alongside a selection of Thai-inspired specialties 💛💚 We are learning that we reeeeeeaaaaalllly like making ice cream!